Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moo
Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut a
The craving for fresh cold watermelon never ends in Summer due to the scorching heat! It is one of the tastiest fruit
Hummus is a dip or a spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon
If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clam
Gujarati Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals
Puran Poli is also called as Vedhmi in Gujarat; Puran Poli is one of the favorites with my family. Come every special
Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asa
This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this
Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish a
Tovve is native to South India and it is called by different names according to the region and the people. While Tami
The Crunchy Creamy Coleslaw Recipe is a refreshing salad made with finely shredded or chopped cabbage, grated carrots
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