Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.

Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool. 

Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch

If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes

1. Brinjal Mor Kuzhambu Recipe
2. Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe
3. Paruppu Urundai Mor Kuzhambu Recipe