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Mushroom Ghee Roast Recipe is a finger licking good recipe made of mushrooms made the South Indian way. Cooked in ghee made similar to that of a Mangalorean ghee roast.
The mushrooms are marinated with yogurt and spice powders and then pan roasted with ghee and curry leaves that lend a lovely flavour to the dish. The freshly ground spice masala is what makes it that lip smacking dish that it is.
Serve it as an appetizer or along with some neer dosas.
Serve Mushroom Ghee Roast Recipe along with Mangalorean Neer Dosa Recipe for a simple weekday lunch.
Try our other Mushroom Recipes: